Σιροπιαστά

Saragli with walnuts & sesame

Pastry, fresh cow butter, walnuts & sesame.


 

Seker Pare

Constantinople Syrup from semolina 

 

Saragli with almonds

Pastry, fresh cow butter & almonds

 

Palace Kadayif

Palace Kadayif (Gianniotiko)

Pastry, fresh cow butter, kadayif, walnut filling

Nest Kadayif

Kadayif with walnuts, pistachio & fresh cow butter 

Inspiring from birds' nests...

Baklava with almonds

Pastry, fresh cow butter & walnuts

The delectable flavors of almonds and butter join together with pastry and syrup.

 

Dilber Dudagi

(The lips of beauty) Sheet, walnuts and fresh butter
Because the chef Sarah (palace) was in love with a beauty harem, which had full lips, created for the sake of this sweet and since it could not give its name to the sweet fear not to take the head named Ntilmper Ntountai (meaning lips of beauty).

Xanoum Bourek

(The Pie Lady) Sheet, fresh butter, cream As typification is the thick and fluffy woman that usually is short with very wide region. This designation implies that hanum bourek is a kind of custard filled pastry and therefore the woman Khanum patties are thick and fluffy as the cream of custard filled pastry. The hanum burek in this sense is not used pejoratively but used by men who like women with very large regions to express admiration.

   

Baklava with hazelnuts

Pastry, fresh cow butter & hazelnuts

The delectable flavors of hazelnuts and butter join together with pastry and syrup.

 

 

Kadayif with walnuts

Kadayif with walnuts & fresh cow butter